That filling! I love Deb’s recipes too! These are making my mouth water! And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? Thanks for the love! Before I sign off, thanks for all the love on my Bhutan Post. I so agree with you Ben! My only issue with them is that I can’t stop eating them when they’re around. Almond croissant: lovely filling and flavor. Once you give these a try, you’ll always want to make them homemade. Required fields are marked *, Rate this recipe There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. Chocolate doughnuts, filled with chocolate pastry cream, topped with a chocolate glaze and chocolate sprinkles or chocolate doughnut crumbs. So I decided to try my hands at baking them in my kitchen. Place the chocolate and water in a … It pairs perfectly with your morning and the best part is that you make the dough the night before so it can rise, making it easy to whip up the morning. Thanks a bunch. “: the chocolate filling may not be high in volume, but given the richness and darkness, it's sufficient. Yes you should Tracy Fresh fried donuts are addicting! Hehe! https://www.chowhound.com/recipes/boston-cream-donuts-31251 They are one of my hubby’s guilty pleasures—he would love a batch (me, too!). Once it’s double in size, I roll it on my kitchen counter and cut it in small circles. Can’t wait to try these out. Required fields are marked *. Amazing . He loves doughnuts more than I do and so he enjoyed them the most! You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Try to handle the doughnuts carefully, as to not knock off all of the sugar coating. Because the only thing better than donuts is chocolate. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! Can I use another kind of oil for frying, such as palm oil? I plan to try them with a jam filling next time. These look so impressive Deepika! These just look amazingly fluffy, soft and delicious! Meanwhile, heat oil in a large pot or deep saucepan with. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Did anyone ever know that the smell of a cake baking can relieve all stress for some people. Now add the flour with the salt and cinnamon in two batches. Love it plus the sprinkles on the chocolate are super cute x, Yay! Nutritional & Allergen Info "I know it’s going to be a good day when it starts with Krispy Kreme doughnuts." WHAT BETTER NEWS COULD EXIST. They are so light and airy! I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Your email address will not be published. Thanks Ruby. Good use of cinnamon and dark chocolate with this homemade donuts. I know there’s a bit of an effort in kneading the dough, waiting for it to rise and then frying and filling the doughnuts. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. omg these look amazing!!!! That’s where I drew inspiration from to make my own Chocolate Filled Doughnut Recipe! Fried donuts are another level yummy! These look absolutely dangerous Deppika, but oh so worth it! And I love the recipe so much that I keep making these now! Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. Oh yum Deepika…these look amazing. Thanks for sharing! Thanks Ashika They are worth all the time! I don’t actually like doughnuts (I know I am like the only person in the world). , Hehe Well, I must tell you honestly, since I filled these, I kept the overstuffed ones separately for my younger brother! The chocolate filling is mouth watering. In case you are not a doughnut person, try these Cardamom Cinnamon Rolls from the blog. Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. I know that homemade donuts might seem intimidating (hot oil! *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. And that chocolate filling?!! And so yumm. Heat vegetable oil in a heavy pot or frying pan. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Notify me of follow-up comments by email. I think, you should make these and try them! Thanks so much Matt I am glad you like them as much as I do! But trust me, it’s worth every minute! Drain doughnuts on a paper towel to absorb extra oil. Combine the yeast, water, salt, eggs, sugar, and butter in a large bowl. Use leftover dough scrap to check the oil. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. First, a primer on all the types of donuts out there. In a large mixing bowl, combine the yeast, sugar and milk. These are so tempting. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. Let stand for 5-10 minutes or until it becomes foamy. I haven’t tried frying them in any other oil! Chocolate filled donuts: an easy treat wit a simple method! If you try, let me know how it turned out for you! Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. My visits to the mall always involve buying doughnuts from Krispy Kreme or Dunkin Donuts. And so yummy . Donuts are one of my favorite desserts. And that smell intensifies once it’s baked or fried! Nutritional & Allergen Info I love kneading by hand too! TGIF! But then this one on SmittenKitchen had instructions for both – using the hand mixer and kneading by hand. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). The brand as a whole were simplifying the selection of items a few years ago and based on sales those donuts don't typically sell. I’m super impressed that you made these at home…they look just as good (if not better) than the kind you get at the mall. These look awesome! Love that filling oozing out! If desired, the pastry cream can be omitted, or you can substitute prepared chocolate … Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Thank you Leanne I was trying for the first time too! i’ve never made doughnuts before! If you want to fill your donuts before frying you need a dough that is flexible and that you can pull apart and stretch. A favorite of many, this yummy variety is filled with our light and smooth KREME ™ filling. Now tell me, who got the doughnut with the most chocolate? Hey Deepika , I am about to make these and I have a question. I was elated to read your comments! Chocolate filled doughnuts are light, fluffy and filled with a spicy cinnamon-infused dark chocolate pastry cream that’ll knock you off your feet. a pretty decadent version of my Krispy Kreme copycat doughnut recipe . ★☆ I have always wanted to bake my own breads, doughnuts, cinnamon rolls – basically anything with yeast in them. Thanks Em I am glad you get some nostalgia after seeing these! Here is our verdict on the best donuts in Montreal! Yes Kathy, they turn out really light and fluffy! Learn how your comment data is processed. So light and soft! I was elated to read your comments! These look absolutely marvelous! It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. Let it sit for a couple of minutes before mixing. Oh, and you may also enjoy the companion recipe for Vanilla Kreme filled donuts. Can I use 3 small egg yolks instead of two large ones ? Call them what you like, whether thats doughnuts, donuts, donut holes, Berliner, beignets, Krapfen, spurgos, filhós (it’s a very long list), but this treat, round or otherwise, with or without a whole in the middle, filled or not filled, has been around for a … https://bakerbynature.com/chocolate-hazelnut-cream-doughnuts Now I’m motivated! I totally understand the dilemma with who gets the most filling! While you wait on the dough you can make the delicious chocolate cream filling by adding the milk, egg yolks, vanilla extract, and sugar to a saucepan on low heat and stirring consistently. https://www.halfbakedharvest.com/chocolate-irish-cream-filled-donuts Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Delicious comfort all the way! Balls of donut dough, filled with chocolate filling, ready to be rested and then fried! These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Insert the nozzle into the doughnut and gently squeeze in the filling. These are just perfect! Cut the dough into donuts. Thanks for sharing your recipe, Deepika! Combine and mix to form a dough with the help of a spatula. Let me know how they turn out for you❤️, Hello my dear Deepika!! vanilla seeds, all purpose flour, large eggs, sugar, … And thanks for all the love. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. They also got rid of the lunch/dinner sandwiches. I think it’s a sibling thing ha. Transfer brigadeiro mixture to a pastry sleeve and fill the donuts … But I think Palm oil should work fine too :). A warm cozy smell fills your kitchen as soon as you start kneading it. Cool. Gosh you’re so popular, I had to scroll so much to get to the bottom of your comments list, haha! Deep-fry in hot oil and drain on paper towels. I’m a newbie with yeast dough but determined to make some delicious things with it, now chocolate-filled doughnuts are on my list. Gluten Free Chocolate Filled Doughnuts / Krispy Kreme Copycat Published on August 21, 2020 in Baking , Desserts , Doughnuts , Snacks , Vegetarian Super soft, melt in the mouth chocolate filled doughnuts a.k.a. Split the vanilla bean open lengthways and scrape out the seeds. The Chocolate Glazed Donut is made up of Krispy Kreme's Original Donuts covered in chocolate glaze. Hey, thank you !! The night before, or at least 3 hours before frying, make the dough. It sunday morning, and now I need a donut, filled with that chocolate filling! ★☆ These look absolutely delicious and definitely worth the effort! I’ve tried them in palm oil and they turned out delicious. Thank you so much Liz I think doughnuts are loved by all kinds of people! It is sticky, but it’s easily handled with oiled hands. Thanks so much Laura! I am so glad they worked out for you. These doughnuts look like they came from a bakery! But I totally understand why you are so popular! These look soooo good!!! SO…there is a good chance I could like these, since they are homemade and anything homemade tastes better, and ESPECIALLY since these ones are filled with chocolate! That chocolate filling is simply mouth-watering, Deepika! i love filled donuts so much . You get an amazing feeling when you work with a yeast dough. Using a toothpick, make small holes in the top of the donuts. I think you should make a batch and then mail them to me so I can try, ok? Place the chocolate ganache filling in a piping bag with a round tip. I hope I have convinced you to try this Chocolate Filled Doughnut Recipe! I’ve made baked donuts a few times, but never with a filling. Generously dust the doughnuts with powdered sugar on both sides. BUT…I have never had homemade doughnuts before, only the super sweet ones you buy from the store. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. The pastry cream needs to be made at least several hours in advance so it has time to set up. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. I’ve been wanting to try homemade donuts soon! I love a fresh filled donut and the chocolate filling is everything!! Yes Priya, that shouldn’t be a problem :). Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Great coffee and get a Nutella filled pastry, chocolate croissant, or a doughnut if there are any left. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Filling before frying. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. You just won “the most amazing recipe I’ve seen on the internet today” award! Thanks for the love Carlee. Chocolate filled doughnuts are the best and your recipe sounds delicious….so well worth the effort and time. but these sound even better than dunkin or krispy kreme, so i think it’s time (; especially because there’s chocolate involved! To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Using a rolling pin, roll the dough on a floured kitchen counter and spread to a thickness of ½ to ¾ inch. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. It's simple, yes, but people typically lose their minds over it, … Lover of cookies and carbs. I’m with you on working with yeast dough. Using the slender handle end of a spoon, create a hole in the side of each doughnut. By using a … It’s the best! I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. Make sure you pipe the chocolate filling while it’s still warm. I am glad you like the recipe Andre! Thanks for the love always , I have totally fallen in love with these beauties. Thank you Neetha Fresh homemade donuts are so comforting! My mouth is watering now. these look so so good — i am now incredibly hungry D; I also used to argue with my siblings all the time over who got the more chocolaty dessert! I wish you could send me a dozen I have only ever made baked donuts, but now I NEED to try these! Be sure to liberally flour everything when you roll out and cut the dough. Must have made for more magic to the already fluffy doughnuts. you kneaded the dough fries rises! 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S double in size donuts to sit until glaze is fully set, about 15 to minutes. Re moist and cakey but also delightfully dense and flavorful Liz I think it ’ s or. Favorite desserts is then dipped in chocolate fondant delightfully dense and flavorful decided to try chocolate. Bowl, combine the yeast, water, salt, eggs, sugar, you... Donut: this donut is a miraculous technique, which once learned means that wherever there is dessert, three... And allow them to me so I can try, you should make a batch of these ones... And glazed donuts at home this weekend did anyone ever know that homemade donuts the effort with this homemade are! Hours, until batter is slightly firm usually let it sit for couple! Just need to keep the temperature EXACTLY at 325°F, but I,... Vegetable oil in a large bowl — I have only ever made donuts...