Not just any maple will do. We reserve the right to delete off-topic or inflammatory comments. Bamboo is another I cut from the get go, since it's infamously hard on knives. I've owned this end-grain maple cutting board from The BoardSmith for about three years now, and it just gets more beautiful with time. Just like any good hardwood surface, extra care and maintenance must be given to a wooden cutting board to keep it … For us, that means a cutting board that is at least 12 by 18 inches, and preferably larger. Did they ship a board that was dry enough to be used as kindling, or did it arrive well-oiled? This will wear down the blade somewhat faster, and it'll lead to gashes in the wood that won't heal so easily. Check out our chopping boards. 4.6 out of 5 stars 1,329. Williams Sonoma's cutting boards are constructed to withstand heavy daily use. Hydrogen peroxide is a surefire bacteria-killer—just the ally you need to fight … A fine piece of woodwork, this maple end-grain board from The BoardSmith is thick, solid, and gets all the details right. When you crosscut the trunk, you expose what's called the end-grain. Cutting boards—and especially end-grain ones—need to be made well if they're going to have a decent chance at a long life. If you were to cut them into cross-sections, you'd get rounds full of visible holes. Even if you do damage one, you can often repair scratches by sanding. And just like The BoardSmith board, all the outward signs of quality craftsmanship are there—gorgeous, flawless wood, finely cut edge and corner bevels, and more. Breaking that rule just to force a failure would only prove which board could withstand the worst treatment the longest, not which one would last longest when treated properly. Unlike plastic or silicone boards, a wooden cutting board is tailored to withstand frequent use. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. The one on the left has a smoothness and luster, while the one on the right is drier and less refined. Like the edge-grain board recommended above, that's more than enough for regular longterm use. Those intersections where four pieces of wood come together are particularly weak. It comes in a variety of useful sizes, and by default has feet attached, but you can request for them to be left off (you can also add a juice groove and other customizations, if desired). But for wood cutting boards, you should use a quaternary ammonium sanitizer, such as a solution of Mr. Clean and water (follow the dilution instructions on the label). Maple cutting boards are also great because they’re easy to clean and sanitize. First is price. An end-grain board will expand and contract with the weather and seasons, and will be harmed more dramatically and rapidly from over-exposure to water than an edge-grain board will. In the world of cutting boards, shoddy craftsmanship will frequently reveal itself over time. We will ship it separately in 10 to 15 days. The company makes wood cutting boards in a variety of reliable, sturdy and beautiful styles, including this footed version made of walnut. In theory, an end-grain board will be gentler on your knife than an edge-grain board will, and teak will wear down a blade faster than maple. Second is how heavily you plan to use the board. Some comments may be held for manual review. Sure, you can buy a smaller board or two for little tasks like slicing a lemon into wedges, but you need at least one cutting board that will give you the space to prep a recipe frustration-free. Acacia Wood Cutting Board for Kitchen Butсher Block with Handles Cheese Board. Some HTML is OK: link, strong, em. Blumtal Wooden Chopping Board - Bamboo Cutting Board, 38 x 25cm, Handy Juice Groove. Apply food grade mineral oil and board cream about once a month or as needed to keep the wood from drying out. $52.99 $40.00. The BoosBlock Wood Cutting Board provides a stable work surface in the kitchen and is handy for chopping vegetables, fruits, and meat. Find commercial-quality end-grain wood cutting boards, carving boards, butcher blocks, and more at Williams Sonoma. The thickness of the wood reduces the entering of the cutting surface and absorption of liquid and dirt into the surface. Did the manufacturer go above and beyond on the smaller touches, beveling the edges and corners? How the pieces are arranged is also telling: Is it in a classic bricklayer's pattern, which offsets each coarse of wood from the next, or are they aligned, such that all the seams meet like four-way intersections? Walnut is another highly regarded option. Holly Ridge, NC 28445. $19.59. More filters. Solid Wood), 11 Types Of Axes – Woodworking Tools Guide, Redwood vs Douglas Fir Wood – Lumber Compared, 5 Types Of Woodworking Benches-Woodworking Tools Guide. Choose one of the models on this list, and you’ll be chopping like a pro! From shop TheCarpentersCloset $ 60.00 FREE shipping Favorite Add to Custom Cutting Board, Grandma's Kitchen, Nanas, Mom's, or Any Personalized Name. A 4.5-pound skillet helped us maintain an even downward pressure on each knife, while a ruler (in the background) allowed us to keep a consistent stroke length. First, they lift the board off your countertop, allowing air to circulate. Free shipping . Wood cutting boards are popular choices due to their reliability and durable chopping surface. It can also contribute to warping, since gravity will be acting on the board in only one direction. Because a cutting board is used for food prep, manufacturers can't rely on the full spectrum of glues, varnishes, lacquers, and other products to shore up fundamental weaknesses and ensure the product holds together despite them. This includes access to products for the backyard barbeque and grilling enthusiast, the competition cooking teams, catering company’s and commercial operators of restaurants. John Boos Maple End Grain Butcher Block 18 x 18 x 3. At a fraction of the cost of the above boards, this acacia end-grain cutting board will do its job more than well enough. After 300 consistent knife strokes, the end-grain board (at left) has less severe scratches in it than the edge-grain board at right. 1. For most folks, I'd suggest splitting the difference and getting the 16-by-22-inch board, unless your kitchen is very large or very small. There's a lot of detail to get into here, so let's start with the most basic assertion: A great wooden cutting board should inflict minimal damage on a knife's blade, and it shouldn't be prone to warping and cracking. Even if you do damage one, you can often repair scratches by sanding. On the flip side, wood requires more careful maintenance and frequent oiling, and, unlike some more durable plastic boards, can never be put in the dishwasher. You might also … On an edge-grain board, the knife comes down sideways onto the tree's fibers, splitting them like broken strands of spaghetti. But if you spend money on a bad one, you'll curse yourself every time you chop an onion on it. Tuckahoe East Asian Walnut Cutting Board 15 x 6 x 1. We may earn a commission on purchases, as described in our affiliate policy. However, if you’re looking for restaurant cutting boards that are designed mainly for back-of-house applications, then browse our various plastic options. Knives get all the attention, with their different shapes, sizes, metal types, and blade geometries to choose from. Cook a ton? It has a sturdy construction, which gives this cutting board toughness to withstand years of use. I could have abused all of the boards mercilessly to see which would fail first, but that didn't seem fair—one of the rules of wooden cutting board use is to care for them properly. The way the board is constructed and the wood it's made from can have an effect on how your knife holds up. We have a big choice of different chopping board colours and sizes. The BoardSmith offers its maple boards in a variety of sizes, starting at 12 by 18 inches and going up to a hulking 18 by 24. Knives get all the attention, with their different shapes, sizes, metal types, and blade geometries to choose from. That put them about on-par with the edge-grain Brooklyn Butcher Block maple board above. What this means is that while you lose some of the knife-protecting benefits of end-grain, you can still get tons of use out of the board before it'll have any noticeable effect on your blade. 301 US Highway 17 South, Suite 9. You may see a small benefit from the blade-protecting qualities of an end-grain board, though the difference is hardly dramatic. Better end-grain boards use bigger pieces of wood to minimize the number of seams and stagger the courses so that the seams don't all converge in a cross. The wood cutting board is more advantageous compared to the plastic one. Chop, chop! The BoardSmith Maple Carolina Slab Butcher Block, Brooklyn Butcher Block End-Grain Maple Cutting Board, Brooklyn Butcher Block Long-Grain Maple Cutting Board, Ironwood Gourmet Acacia End-Grain Prep Station, The Criteria: What We Look for in a Great Wooden Cutting Board, The Best End-Grain Wooden Cutting Board: The BoardSmith Maple Carolina Slab Butcher Block, Another Great End-Grain Cutting Board: Brooklyn Butcher Block End-Grain Maple, The Best Edge-Grain Cutting Board: Brooklyn Butcher Block Long-Grain Maple, The Best Affordable Wooden Cutting Board: Ironwood Gourmet Acacia End-Grain Prep Station, how to treat a wooden cutting board right, Catskill Craftsmen's 19-Inch End Grain Chopping Block, teak edge-grain Cutting and Carving Board, Teakhaus by Proteak edge-grain teak cutting board, The Best Honing Steel (Not Sharpening Steel!) Just by examining many of the cutting boards I ordered for this test, I was able to sort them into groups. Over time, this has the potential to wear the board away unevenly. A little over a year ago, I ordered new maple end-grain cutting boards for the brand new test kitchen at Serious Eats. $75.99 $59.95. These are the crispiest, most flavorful roast potatoes you'll ever make. Significant temperature variations and plenty of water will damage the wood, and may break boards made from several parts glued together. The harder acacia wood will be a little less gentle on your knife blades, but not so much that you should rule it out. “This is because chlorine binds very easily to organic materials, like the wood in a cutting board… If you’re hunting for a great wooden cutting board but on a budget, we liked the Grip Acacia which retails for $29.99 and comes with two boards, one 8 inches by 11 inches and an 11 … It comes in one stock size of 12 by 18 inches, but custom orders are possible, as are added details like a juice groove and indented side handles. The end-grain acacia and teak boards similarly took about 300 strokes before knife dulling was clearly noticeable. We put a range of wooden board materials, constructions, and brands to the test to find out which ones were worth the investment. The smaller the pieces used, the more seams you have, which means there's more opportunity for failure, since the seams are generally the weakest part of a cutting board. There are a lot of ways to cut up a tree trunk, but for the sake of clarity I'll keep this discussion simple. It's a once-living material, and as a result it comes with imperfections that put it at greater risk of failure than, say, a plastic cutting board. I then slid each knife back and forth on each cutting board, using a consistent five-inch stroke length and 4.5-pounds of downward pressure. Acacia Wooden Cutting Board Chopping Board (Set of 3) Extra Large for Meat Cheese Bread Vegetables Fruits Thick Wood Charcuterie Serving Tray with Juice Grip Grooves Knife Friendly … The board holds up better, too, because the fibers can reset after the knife is pulled away; an end-grain board can still develop scratches, but they won't be as severe as on an edge-grain board under the same conditions. Word of Caution – before we continue, please be aware. This helps prevent the board from getting damp on its underside, which will eventually lead to warping and other problems. They were also relatively affordable, which was appealing given that I was running up a pretty steep bill on new kitchen gear. If you need to cut food, you need a cutting board. Which is better? The latest in a whole stable of functional … Sufficient real estate is essential for a neat and organized workspace. A good wooden cutting board can last for years as your primary cutting surface, even with heavy use. Wood cutting boards require regular maintenance to remain functional and beautiful for years to come. American Flag Cutting Board: a Historical Heirloom (Long Grain)-$135.00 X. Free shipping . Williams Sonoma's cutting boards are constructed to withstand heavy daily use. The edge-grain board (top) has end-grain sides, while the end-grain board (bottom) has edge-grain sides. That said, a well-made end-grain board will still have a better chance at survival than a poorly made edge-grain one. However, a wooden cutting board … The board arrives from the manufacturer damp with oil—a great sign that it's treated with care right up until it's boxed and shipped. How finely has the board been finished? Some examples of dense hardwoods are maple, walnut and cherry. End-grain boards, at left, show the tree-ring cross section on the work surface, while edge-grain boards (right) show the length of the wood fibers. If you're confident that you can treat your cutting board right, oiling it regularly and storing it upright on its side so that both sides can air out, then I'd suggest getting one without the feet. $19.59. After cleaning the surface, wipe it with a clean cloth and let the board dry standing on its long side. The acacia wood is noticeably harder under a knife than a maple board, but it also seems to be more durable. for Your Knife. The main test I wanted to run for this review was the knife-dulling one, to see just how much end- versus edge-grain and different wood types damaged a factory-sharpened edge. Cheese Board Acacia Wood Cutting Board Chopping Plate with Gradient Color. 19 items. Epicurean Cutting Board: Crafted from a blend of wood fibers that are layered and pressed with a food-safe resin, Epicurean cutting boards are knife-friendly and dishwasher-safe. Learn more on our Terms of Use page. That's why it's even more critical to keep an end-grain board well oiled, to prevent it from drinking every drop of water that touches it, and warping as a result. Here are notes on the other models we tested for this review: Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. How finely a cutting board is crafted is visible even on the surface. If you're ready to put in the care, consider an end-grain board; if not, go for an edge-grain, which will generally tolerate abuse better. In my knife blade durability tests, it took about 300 five-inch strokes at a consistent (and heavy) 4.5 pounds of downward pressure before the knife became slightly—but noticeably—duller. To test this, I ordered a bunch of identical chefs knives, each with a brand-new factory edge. 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